Tuesday, June 28, 2011

What's up, Cupcake!

EXOTICALLY flavorful and exquisitely beautiful...Pineapple and Coconut Cupcakes. Two secrets: add a splash of pure almond extract to the frosting which helps stabilize the extreme sweetness with a bit of earthy flavor. Finally, put the pineapple chunks on the bottom of the paper casing and then fill with the cupcake mixture. It's like a secret surprise at the end that just makes these little clouds even more delicious!!! These precious works of art took hours to make, but every single second was worth it! I so wish for a smellablog!!!

1 comment:

  1. These cupcakes scream Easter Treat to me. They are now in my recipe file for Easter day treats. What is it about coconut that makes me think of Easter?