Tuesday, June 28, 2011
What's up, Cupcake!
EXOTICALLY flavorful and exquisitely beautiful...Pineapple and Coconut Cupcakes. Two secrets: add a splash of pure almond extract to the frosting which helps stabilize the extreme sweetness with a bit of earthy flavor. Finally, put the pineapple chunks on the bottom of the paper casing and then fill with the cupcake mixture. It's like a secret surprise at the end that just makes these little clouds even more delicious!!! These precious works of art took hours to make, but every single second was worth it! I so wish for a smellablog!!!